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Cheese Tortellini Beef and Alfredo Sauce

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ThisCreamy Tortellini Alfredois cheesy, garlicky, and thick. This homemade pasta dish is piece of cake to brand and has the best creamy sauce with simply a touch of oestrus for extra yum.

If y'all similar cheesy pasta dishes, you should try our four-cheese ravioli and like shooting fish in a barrel lobster ravioli.

Creamy Cheese Tortellini Alfredo

Perfectly cooked cheese tortellini tossed in a creamy alfredo sauce is decadent and delicious. This recipe is then elementary and the flavors are unforgettable. If you lot dearest a thick, flossy sauce, the smoothen texture of this Tortellini Alfredo will not disappoint. Fabricated with cream cheese, heavy foam, and butter, then flavored with garlic, Parmesan, and ruddy pepper flakes, this dish is and then yummy and satisfying. This is the ultimate comfort food and perfect for wintertime.

What y'all'll need for it

This Flossy Tortellini Alfredo uses just a handful of delicious ingredients, To make it, you lot'll needCheese tortellini, Unsalted butter, Cream cheese, Garlic cloves, Heavy cream, Parmesan cheese, Salt, Pepper, Crushed red pepper flakes, and Parsley.

Ingredients for Creamy Tortellini Alfredo, including cheese tortellini, heavy cream, cream cheese, butter, garlic, Parmesan, salt, pepper, red pepper flakes, and parsley on a white background.

How to Brand Creamy Tortellini Alfredo

  • Cook the tortellini. Bring a stockpot total of salted water to a boil and then add the cheese tortellini. Cook for about 3 minutes.
  • Melt the butter. Meanwhile, cook the butter in a big saucepan over medium rut.
  • Add the foam cheese and garlic. And so stir in the foam cheese with a whisk until melted. Now add together the minced garlic cloves. Stir for about xv seconds.
Steps to make Creamy Tortellini Alfredo, including boiling the pasta, melting the butter in a pan, adding the cream cheese and whisking, and then the garlic and Parmesan.
  • Add the heavy cream and Parmesan. Pour the heavy whipping foam into the pan and permit it come to a simmer. So remove it from the heat and stir in the Parmesan.
  • Season the tortellini alfredo. Flavor the sauce with salt and pepper, and then add the crushed carmine pepper and chopped parsley. Toss the sauce and tortellini together and serve.
Steps to make Creamy Tortellini Alfredo, including whisking in the cream cheese and heavy cream, then adding Parmesan and the seasonings, and finally the tortellini.

Substitutions and Add together-ins

  • Add some meat- Sausage, shrimp, meatballs, or salary would add keen savory flavors to this tortellini alfredo.
  • Try flavored cream cheese- Go one footstep further by substituting chive & onion, garden vegetable, or spicy jalapeno cream cheese for the plain version here.
  • Add together actress flavour with toppings-  Meridian your plates with some roasted blood-red peppers, marinated artichoke hearts, fried onions, or actress Parmesan cheese shavings.
  • Add together vegetables- Spinach, broccoli, sundried tomatoes, and mushrooms would all exist delicious choices.
  • Go far lighter-For a slightly lighter version that still has a creamy texture, substitute Half & Half (regular or fatty-gratis) for the heavy cream.

How to Store Tortellini Alfredo

This dish can exist stored in the refrigerator for up to 6 days in an airtight container once it'southward fully cooled. If you lot would similar to freeze information technology, you tin by placing it in an airtight container in the freezer for up to 3 months.

How practise you reheat Alfredo sauce?

If you have frozen the sauce, or the tortellini alfredo, simply allow it to defrost in the refrigerator overnight. Then to reheat it, identify it back in the saucepan and warm it over medium heat. You may have to add some heavy foam to it as it heats to avoid it breaking.

white plate of Creamy Tortellini Alfredo with a garnish of red pepper flakes and parsley, with a towel and seasonings in the background.

More than Amazing Pasta Recipes!

  • Creamy Tomato and Mushroom Rotini Pasta
  • Easy Four Cheese Ravioli (15-Infinitesimal Meal)
  • Chicken Bacon Ranch Pasta (VIDEO)
  • Craven and Cheese Ravioli
  • Shrimp Alfredo Pasta
  • Flossy Lobster Ravioli
Creamy Tortellini Alfredo in a stainless steal pan

Creamy Tortellini Alfredo in a stainless steal pan

  • 18 ounces refrigerated cheese tortellini
  • 1/4 cup unsalted butter
  • 1 ounce cream cheese
  • 2 garlic cloves minced
  • 2 cups heavy cream
  • ane cup grated Parmesan cheese
  • Salt and pepper to gustation
  • 1/iv teaspoon crushed red pepper flakes
  • 2 tablespoons parsley chopped

  • Fill a stockpot with water and permit it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute

  • In the concurrently, melt ane/four cup of unsalted butter in a big saucepan over medium heat.

  • Then stir in 1 ounce of cream cheese using a whisk.

  • Once the cream cheese is melted, add two minced garlic cloves. Stir for about 15 seconds.

  • Then pour in 2 cups of heavy whipping cream. Let the foam come up to a simmer, then remove from the rut and stir in 1 cup of freshly grated Parmesan.

  • Season with table salt and newspaper to sense of taste. Lastly, add in 1/four teaspoon crushed cherry pepper flakes and 2 tablespoons chopped parsley.

Substitutions and Add-ins

  • Add some meat- Sausage, shrimp, meatballs, or salary would add great savory flavors to this tortellini alfredo.
  • Attempt flavored foam cheese- Go one footstep farther by substituting chive & onion, garden vegetables, or spicy jalapeno cream cheese for the plain version here.
  • Add together extra flavour with toppings- Meridian your plates with some roasted cherry-red peppers, marinated artichoke hearts, fried onions, or extra Parmesan cheese shavings.
  • Add vegetables- Spinach, broccoli, sundried tomatoes, and mushrooms would all be delicious choices.
  • Make it lighter- For a slightly lighter version that still has a creamy texture, substitute Half & Half (regular or fat-free) for the heavy cream.

Calories: 422 kcal | Carbohydrates: 38 g | Protein: xx chiliad | Fat: 21 chiliad | Saturated Fatty: eleven g | Cholesterol: 73 mg | Sodium: 645 mg | Potassium: 35 mg | Fiber: 3 chiliad | Sugar: 3 thousand | Vitamin A: 556 IU | Vitamin C: 2 mg | Calcium: 318 mg | Iron: 2 mg

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